A creamy, warm vegan soup made with roasted vegetables, garlic, and chickpeas
This is really excellent soup, but you need to understand it makes a LOT. If you do happen to have half a cabbage instead, you can easily halve the recipe.
An incredibly hearty cold-weather soup. Make it as written, or leave out the bacon and butter for a vegan soup
This recipe is work-intensive but so very worth it. Imagine a cross between creamy garlic pasta sauce and French Onion Soup
Vegetables, beans, and bacon