Welcome to the inside of my head
In 2014 and 2015, I inherited recipes written by the women in my family, including my mother, grandmother and great-grandmother. Based on the dates they were alive, these recipes likely span from 1900-1985. I'm making them by following the original instructions as closely as I can. This is my history. It's been awhile, right? I'm… Continue reading Eating History 3: Broccoli Italienne
An amazingly versatile gravy that starts with a base of caramelized onions
A creamy, warm vegan soup made with roasted vegetables, garlic, and chickpeas
This is really excellent soup, but you need to understand it makes a LOT. If you do happen to have half a cabbage instead, you can easily halve the recipe.
An incredibly hearty cold-weather soup. Make it as written, or leave out the bacon and butter for a vegan soup
Inappropriate Metaphor 