Breakfast Pull-Apart Bread

Breakfast Pull-Apart Bread

  • Servings: 8
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Very simple, very fast bread stuffed with bacon, cream cheese, and scallions


  • I loaf frozen bread dough
  • 1 package cream cheese
  • 1 bundle scallions, diced
  • Bacon crumbles – maybe about 1/2 pound?


Throw your bread dough into the fridge to thaw overnight.

Break the thawed dough into 16 pieces. Press one piece into a flat circle (about 2.5″ diameter or so). Place 1/2 oz of cream cheese in the center and fold up to create a ball. Place seam side down in a greased bunt pan or cake pan. Repeat with the rest of the cream cheese and dough, laying all dough balls in a single layer.

Sprinkle with bacon and scallions.

Cover with a towel and let rise until at least doubled (4-5 hours). Bake at 375 degrees for 20-25 minutes, or until the bread is your level of “golden brown.”