Thanksgiving Cottage Pie

Thanksgiving Cottage Pie

  • Servings: 6
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This is loosely based on the “Shepherds Pie” we used to eat growing up. Amounts are VERY rough estimates. Use what you have.


  • about 2 cups shredded/cubed cooked turkey
  • about 1/2 cup gravy
  • 1 can green beans, drained
  • 1 can corn, drained
  • about 2 cups mashed potatoes
  • about 1/2 cup shredded cheese


  1. Sprinkle turkey in the bottom of a 9″ pie pan. There should be enough to cover the bottom of the pan.
  2. If your gravy has solidified, heat it until it’s liquid again. Pour on top of turkey. Mix up the turkey and gravy.
  3. Sprinkle the green beans and corn on top.
  4. Spoon mashed potatoes evenly across the top and all the way out to the edges to form the “crust.” Sprinkle with cheese.
  5. Bake at 350 for 25-30 minutes. The cheese should be melted and just starting to brown.